I have found my new favorite breakfast food...however we just had it for dinner- GRIDDLE CAKES! My Mom introduced me to them a while ago and I think I have made them at least, well a bunch of times. I thought I would share the love and post the recipe. Sorry that I don't have a great picture to post to make all your mouths water, but you'll just have to take my word for it, they are YUMMY!
Griddle Cakes with Marmalade and Clotted Cream
1/2 c. Flour 1 c. Plain Yogurt
1/2 c. Rolled Oats 5 T. Butter
2 tsp. Sugar 1 egg
1 tsp. Baking Powder Clotted Cream, Cream
Fraiche or Sour Cream
1/2 tsp. Baking Soda Orange marmalade or jam
1/4 tsp. Salt
1- Heat up griddle or skillet until hot
2- Whisk together flour, oats, sugar, baking powder, baking soda, yogurt, egg and 3 T. melted butter until combined
3- Use remaining butter to butter the griddle
4- Pour batter onto griddle into desired pancake size
5- Cook until bubbles appear on surface and edges about 1-2 minutes, flip with large spatula and cook until top springs back when pressed gently.
Serve with marmalade and cream. I also like butter and syrup, but my favorite is fresh berries with yogurt.
ENJOY!